Redecorating kitchens is all the rage, but have you considered the things that help you to prepare and present food well? It’s all very well having gorgeous countertops and cabinets, but although they look great and give you workspace and storage space, they don’t really help you to cook like a pro. As chefs will agree, a nice-looking kitchen just isn’t enough. It’s the combination of good equipment and culinary skill that makes food great. So, now that the workspace is right, let’s look at how to equip it for the main act: making food!
Invest in High-Quality Knives
source: pinterest.com
There are a lot of cheap knives that look good, but don’t fall for looks. There are reasons why top chefs endorse certain high-quality brands of kitchen knife, and once you’ve tried one, you won’t look back. A good-quality knife set can last a lifetime, so although you might have to raid your piggy-bank to get one, it’ll be a worthwhile investment.
Now, it’s just a matter of keeping your knives as good as new, and for that, you need a sharpening stone, or better yet, a set of sharpening stones. Since you didn’t skimp on your knives, don’t cut corners when choosing a sharpening stone. Let it’s quality match the quality of your knives.
Choose the Right Cutting Boards
Cutting on hard surfaces will ruin your precious knives. Wood remains the most durable and attractive option. It won’t melt if you put a hot pot on it, and you can always refinish it if it becomes a little too scratched to look good. Wooden cutting boards also provide an attractive way to present bread and cheeses at the table, and can be used to protect the table from oven-hot serving dishes.
Since they have so many purposes, it’s worth looking around for a really attractive set of wooden cutting boards – like your knives, they can last a lifetime.
Choose Durable Pots that Spread Heat Evenly
source: pinterest.com
When it comes to cooking pots, you’ll face more choices than you can easily process. However, the main thing that determines the quality of pots and frying pans is the thickness of their gauge, particularly towards the base of the pot. A heavy-bottomed pot transfers heat evenly and is less likely to warp. It will take longer for your pots to heat up, but the heat will be well-distributed, making the cooking process easier.
Handles should be strong, well-fitted-and heat-proof. That’s for your safety, and it prolongs the useful life of the pot. Choose ovenproof handles if you like finishing dishes from the stovetop in the oven. It saves you from transferring the food to a different container – less dishes to wash, and less chance of kitchen accidents!
Attractive Ovenware
source: pinterest.com
By now, you’ll be getting into the swing of things. It really is worth shopping for quality when equipping your kitchen. Your ovenware is no exception. Although there are several good options, shop for ovenware that will be versatile and looks good enough for the table. Glass, ceramic, and stoneware are all good options, but the way stoneware distributes heat makes it a perennial favorite.
Quality, Quality, Quality
The best investment you can make for your kitchen is high-quality cookware that helps you to prepare food like a pro. If you make the right choices, you’ll buy once, and never need a replacement. So, if the cost of the best cookware makes you feel extravagant, remember that it could even work out cheaper in the long run. Plus, the great materials and designs are there to help you to prepare and present food better. Watch out for gimmicks and stick to tried and tested standbys. You can’t lose!
