Definitely, you must have heard about Sondesh and Roshogullas and may have even gone through the fascination of these cultural innovations. But when we talk about Kolkata dishes, there is a number of surprises for foodies people like you and us. Just from the starters or appetizers to the main course, accompanied by dessert, the Bengali restaurants in Kolkata offer eatable treats on a silver platter, and we challenge you can’t just have a single!
So, when you go for a trip to this place, make sure you go out and enjoy these Bengali dishes that will make for a precisely lip-smacking full-course food!
Find The Best Delights Of Kolkata Cuisine at Bengali Restaurants
Kolkata food is recognized for its perfect taste. These are some of the conventional dishes that one should taste and relish the real flavors of the ages-old Bengali deliciousness.
1. Kolkata Biryani – A Flavour of Fine Rice
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Influenced by the Awadhi style, the Kolkata Biryani is a true winner! It is an absorbing aroma, and elegantly flavoured rice with potato prepared in flavourful spices is offered hot with luscious mutton or chicken that makes it essential when you are roaming in the city. If you are not a speculative foodie and want to stay safe, be sure and order this from the menu of famous Bengali restaurants.
2. Macher Jhol – A Unique Fish Curry
There is no issue that both fish and rice are the basic Kolkata cuisines. Each restaurant with Bengali cuisine has the tasteful Macher Jhol. Since this traditional food is an appetizing fish curry prepared together with potatoes and tomatoes and generally seasoned with garlic, turmeric, onions & shredded ginger, it is finely eaten with rice. If you are a seafood eater, ensure this is at the top of your food list.
3. Alur Torkari with Luchi- Bengali Aloo Puri
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Whereas it may come over as our normal aloo poori from North India, but it is not. With potatoes steamed in a consistent tomato gravy, this delightful curry is the best Kolkata food to try in the most famous Bengali restaurants. Served specifically with bread such as luchi or chapati, it is a perfectly tasty snack to eat for breakfast.
4. Kosha Mangsho (Mutton Curry)
One of the well-known Bengali foods, Kosha Mangsho, is a curry made with mutton, a range of vegetables such as onions and tomatoes, and topped with various spices. It is a deep brown colour that adds to the feel, and there is no disagreement that it tastes similar to heaven, specifically if a person has a love for meat. To get the most out of it, you can taste it with hot rice, parathas, or luchis. This is one of the most delicious foods in Kolkata.
5. Bowl Of Veggies or Shukto
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Known as one of the finest Bengali vegetarian recipes, Shukto is an old food that includes a range of vegetables, for example, pumpkin, potato, bitter gourd, bottle gourd, and many more. Its half-bitter and half-sweet taste makes it an exclusive concoction that can be had together with rice or a popular flatbread.
6. Unique Platter of Chelo Kebab
If you are a true chicken lover, a plate of mutton seeks and chicken kebabs are a thing you should give a try in Kolkata. Served together with hot rice and vegetables, it is a particularly lip-smacking food and can be eaten both like a starter or as the main food.
7. Conventional Delicacy of Katla Kalia
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The Katla Kalia is an old delicacy that is prepared of 3 kg Katla fish. This dish has a big significance in Bengali households. Made with bay leaf, onions, garlic, and ginger paste that is further curd with garam masala, spices, and ghee. This is one of the most chosen dishes for a Sunday meal.
8. Mochar Ghonto
This is one of the finest household cuisines in Kolkata, which is a conventional add-on at several Bengali restaurants and houses. Prepared with banana flowers and shredded coconut, this vegetarian dish tastes pleasantly with rice. The significance of Mocha in Bengali is a flower that is cleaned well and needs enough time and diligence. After taking out the petals, the flower is cooked, and afterward, the spices are mixed to offer a palatable flavour.
9. Aloo Posto – For Potato Lovers
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This is an old dish that is served as a side food in each Bengali house. This is regarded as a protector when the guest comes over explicitly. Created with poppy seeds and potato, this is the ideal side dish served with dal and rice. In Bengali delicacy, this is known as one of the best dishes.
10. Macher Muri Ghonto
The Macher Muri Ghonto is prepared with Rohu fish, and the gravy is created of onion, cumin paste, chili, and ginger paste that adds all the real flavour to this age-old recipe. This dish of fish is served with white rice and serves a delicious food to enjoy in Kolkata.
11. Phuchka or Paani Puri
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Also called gol gappas and paani puri, these small water bombs filled with spicy masala and sweet chutney are one of the finest things to enjoy in the lanes of Kolkata. Whereas they have lightweight, they are somewhat filling and tasty, and that is the reason why you should not stop eating only one.
12. Telebhaja (An Ideal Snack)
A remarkable snack in Kolkata that continues to effectively sustain the quality of Bengali cuisine, Telebhaja is best eaten in monsoon season with an added cup of tea. From phuluri and beguni to peyaji and alur chop, these crispy snacks wrapped in corn flour have something for everybody’s palate.
Conclusion
Both the culture and food of Kolkata speak a lot about it, and there is not anything that could even be somewhat close to its elegance. So, do not think excessively and offer your tummy a culinary treat by having a joyride to the Bengali restaurants of Kolkata! So, when you want to enjoy your vacations in Kolkata, ensure to enjoy this city’s culture and cuisine both.
